SoyXpert is the only North American tofu producer using traditional Japanese manufacturing techniques, resulting in the highest quality tofu. Soykei Tofu by SoyXpert has less water and 20% more nutrients. Soykei uses a traditional coagulation method with nigari salt; ensuring authentic texture and taste.
Soykei tofu has good quality packaging with recyclable trays & is certified Non-GMO and Organic
Soykei tofu is manufactured in Canada with locally sourced soybeans.
Soykei is located in the Eastern townships and is export ready in Canada.
