Ingredients
- 300 ml (1 ¼ cup) raw organic sauerkraut
- 1 apple, diced
- 30 ml (2 tbsp) nut oil
- 15 ml (1 tbsp) olive oil
- 15 ml (1 tbsp) apple venegar or lemon juice
- 500 ml (2 cups quartered mushroom
- 2 grated carrots
- 5 ml (1tea sp) finely chopped chives
- tomatoes quartered
- salt
Method
Combine apple and sauerkraut. Prepare a salad dressing with oil, vinegar and salt. Add salad dressing to sauerkraut to moisten. Decorate plate with lettuce leaves and garnish with sauerkraut. Fry mushrooms and put on top of sauerkraut. Add grated carrots, tomatoes and sprinkle with chives.
