Ingredients 2 cups dried white beans – soaked overnight in water with a splash of lemon or whey 2 quarters chicken stock ½ – 2 lbs sausage of your choice ½ tea spoon or both thyme and black pepper salt 2 cups sauerkraut Method Rince...
READ MOREIngredients Butter 1 jar of 750 ml (3 cups) organic sauerkraut 1 large onion stuck with 2 whole cloves 1 grated apple 4 poptatoes 250 ml (1 cup) white Riesling wine or beer 4 to 6 sausages of your choices (Toulouse, veal, wheat or tofu) 225 g...
READ MOREIngredients 300 ml (1 ¼ cup) raw organic sauerkraut 1 apple, diced 30 ml (2 tbsp) nut oil 15 ml (1 tbsp) olive oil 15 ml (1 tbsp) apple venegar or lemon juice 500 ml (2 cups quartered mushroom 2 grated carrots 5 ml (1tea sp) finely chopped chives...
READ MOREIngredients ½ cup sugar 1 T flour 1/3 tsp caraway seeds 1 tsp chicken base ½ tsp salt ½ tsp white pepper 4 cups organic sauerkraut, washed and drained 1 cup grated raw potatoes 1 cup diced unpeeled apples ½ cup diced peaches (drained) Method Mix...
READ MOREIngredients 1 pound organic sauerkraut 1/2 fresh pineapple 1 tablespoon honey 1 piccolo champagne (split or 1/2 bottle) Cayenne pepper Method Drain sauerkraut before putting it in an open pot with water to barely cover. Simmer 15 minutes Add...
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The sweet and sour tamarind sauce balances perfectly with spicy kimchi and smoked tofu. If you don’t have a spiralizer, run a peeler along length of zucchini to make large ribbons and slice into strands with a knife to resemble noodles...
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