Ingredients ½ cup sugar 1 T flour 1/3 tsp caraway seeds 1 tsp chicken base ½ tsp salt ½ tsp white pepper 4 cups organic sauerkraut, washed and drained 1 cup grated raw potatoes 1 cup diced unpeeled apples ½ cup diced peaches (drained) Method Mix...
READ MOREIngredients 1 pound organic sauerkraut 1/2 fresh pineapple 1 tablespoon honey 1 piccolo champagne (split or 1/2 bottle) Cayenne pepper Method Drain sauerkraut before putting it in an open pot with water to barely cover. Simmer 15 minutes Add...
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The sweet and sour tamarind sauce balances perfectly with spicy kimchi and smoked tofu. If you don’t have a spiralizer, run a peeler along length of zucchini to make large ribbons and slice into strands with a knife to resemble noodles...
READ MOREIngredients 1 cup Karthein’s Sauerkraut 4 cups purple cabbage, finely sliced 1/2 cup red onion, finely sliced 2 Ambrosia Organic apples, finely sliced Dressing 2 tbsp Grapeseed Oil Veganaise (healthy mayo substitution) 2 tbsp sauerkraut liquid 1...
READ MOREIngredients 12 big Cortland apples 750 ml sparkling apple juice 3 green tea bags 250 ml liquid honey ½ tea spoon allspice 10 sheets of Filo pie crust 75 gr melted butter 75 ml water 150 gr grated La Chaudière Organic Old Cheddar Cheese 2...
READ MOREPreparation time : 15 minutes Cooking time : 35 minutes Servings : 4 to 6 portions INGREDIENTS 125 ml (1/2 cup) of Canadian Heritage Organic maple sugar 45 ml (3 tablespoons) steak seasoning 10 ml (2 teaspoons) Worcestershire sauce 15 ml (1...
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