Purple Sauerkraut Salad

Ingredients

• 1 cup Karthein’s Sauerkraut
• 4 cups purple cabbage, finely sliced
• 1/2 cup red onion, finely sliced
• 2 Ambrosia Organic apples, finely sliced

Dressing

• 2 tbsp Grapeseed Oil Veganaise (healthy mayo substitution)
• 2 tbsp sauerkraut liquid
• 1 tsp dill weed, dried
• to taste honey
• 2 tsp unrefined sea salt

Directions

1. Mix salad ingredients together.
2. Mix dressing ingredients toghether.
3. Combine until salad is evenly coated.

Makes 6 servings.

Recipe and photo courtesy of Julie Daniluk. JULIE DANILUK, RHN, hosts Healthy Gourmet, a reality cooking show that airs on OWN (the Oprah Winfrey Network). Julie has appeared on The Dr. Oz Show, The Right Fit and The Marilyn Denis Show. Julie has been a co-operative owner of one of Canada’s largest health food stores, The Big Carrot. She creates one healthy recipe a week for Chatelain.